The menu at The Carolina Kitchen showcases a vibrant array of comfort foods, primarily rooted in Southern and soul food traditions. The standout dishes include fried chicken, which is celebrated for its crispy exterior and succulent meat, along with mac and cheese that is beautifully creamy and comforting. Ribs vanish quickly with their fall-off-the-bone tenderness, while the seasonal sweet firecracker shrimp continues to amaze patrons.

For those opting for health-conscious choices, the plant-based menu shines with a variety of vegetable sides and hearty grains. The sides like collard greens and yams are not just delicious but also capture the essence of tradition. Don’t forget the cornbread; it’s sweet and buttery, providing a perfect balance to the meal. Desserts offer a sweet end to the meal, and patrons often crave to try several selections during a visit. The diverse offerings cater to a range of preferences, with something for everyone, including vegetarians and kids.